My local grocery store has started stocking a “limited edition” apple pie ice cream (message me for the details, don’t want to be shilling). It’s one of my favorites – not only does it have chunks of real apple and graham cracker crust, but the ice cream itself has a delicious apple flavor. The whole thing tastes like you took a slice of apple pie with vanilla ice cream and blended it chunky style.
I always figured there was some boring food-science reason you couldn’t make a decent apple ice cream, but this shows it’s perfectly possible. So why isn’t it more common? Apple pie is one of the most popular deserts, and you find apple flavoring in plenty of drinks and candies. What gives?
I’ve recently had a similar discussion on why orange ice cream isn’t that popular, but exists in form of water ice
Our conclusion was that acidic flavors, like orange and apple just aren’t good combined with cream, instead being better served as a sorbet
What about orange creamsicles?
That sort of goes along with his point. The orange part is separate from the cream part.
Orange creamcicle flavored ice cream is pretty easy to find. But I think it’s usually vanilla ice cream with layers of orange sherbet. Strawberries are acidic and strawberry ice cream is a popular flavor.
In my experience, apples just don’t taste very good when frozen. Maybe that’s why they don’t sell frozen apples at most supermarkets?
I make ice cream as a hobby and found orange ice cream is too rich to eat even a scoop in one sitting. It’s completely possible but it’s hard to eat.
I had this delightful tangerine sorbet. a golfball scoop is all we needed
Yup. Sorbet is often made with orange or lemon flavours.
Ok. Why is apple or grape sorbet uncommon?
Lemon ice cream is great, though.
Also, apples, acidic…? I hate all apples except Granny Smiths because they taste sweet and cloying as fuck… Granny Smiths are the only ones I’ve ever found with a nice acidic taste…