• Tolookah@discuss.tchncs.de
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    3 months ago

    If you have an instant pot or pressure cooker, I highly recommend the book Indian instant pot by Urvashi Pitre. The Korma and the aloo ghobi were both great to eat. (Some day I’ll make more from the book)

    Edit: shit, politics sub, uh, remember to vote!

      • Maeve@kbin.earth
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        3 months ago

        That sounds delicious. A ba’hai family I knew turned me on to Persian dry rub, I enjoy it on lamb, especially.

        Politics, um they disgust me.

        • jordanlund@lemmy.worldM
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          3 months ago

          Ba’hai know how to cook… ditto Sikhs. But I give the edge to Sikhs for their fabulous turbans and mustaches. ;)

          • comador @lemmy.world
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            3 months ago

            Related: Decades ago this white American lived in Crawley, England. I used to eat at this place called MurrayCurrays in downtown Crawley (they retired and closed a decade ago) where a Sikh man and an Italian British woman ran one of the best tasting crossover menus I had ever seen. Stuff like:

            • Chicken Tikka Masala Pizza
            • Lamb and Chicken Tinga Calzone
            • Italian Sausage Dum Biryani

            Some ideas for you to consider along with remembering to vote!

      • Tolookah@discuss.tchncs.de
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        3 months ago

        I’m looking for a good Thai curry book, though that’s harder, three people, three different curries. I let the wife and kid work on the fresh rolls and Rangoon.

        (I assumed indian food from the naan)