BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 2 years agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square52fedilinkarrow-up1178arrow-down125file-text
arrow-up1153arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 2 years agomessage-square52fedilinkfile-text
minus-squareEmoDuck@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·2 years agoSavory french toast slaps. Put sum cheese on that bad boy
minus-squareTotalTrash@lemmy.mllinkfedilinkEnglisharrow-up3arrow-down1·2 years agoBut using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
minus-squareAcamon@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoYeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1·2 years agoYeah that’s just a ham and cheese sandwich bro
Savory french toast slaps. Put sum cheese on that bad boy
But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
Yeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
Yeah that’s just a ham and cheese sandwich bro