

My experience in the UK was the gruyère was a bit bland as a cheese. But since moving to France that’s changed completely. Gruyère can be of widly different qualities and aged for different times for very different end flavours. The opposite is true of cheddar, which in Britain is a big spectrum of flavours and textures, but often in France is a pretty bland ‘burger cheese slice’ affair.





I think people should learn sign lanaguve causes it’s cool. But if it’s really for at-home, antigovernemnt planning, why not just put your phone in the other room, or the fridge? Sure, it’s a minor inconvenience to take it out your pocket, but that’s basically nothing compared to spending a few years being fluent enough in sign to hatch plans.