A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
As someone who actually appreciate water, definitely NO. We have high quality tap water here, and although there are differences in taste, it’s not worth paying extra for at a restaurant.
But if they attribute magic healing qualities, claiming it’s from ancient magic/holy sites, I bet people would travel to get it, because that’s how stupid some people are.
As someone who actually appreciate water, definitely NO. We have high quality tap water here, and although there are differences in taste, it’s not worth paying extra for at a restaurant.
But if they attribute magic healing qualities, claiming it’s from ancient magic/holy sites, I bet people would travel to get it, because that’s how stupid some people are.