Up_dog@lemmy.world to Asklemmy@lemmy.ml · 3 days agoWhat can I add or do to make ramen noodles tasty on a budget?message-squaremessage-square63linkfedilinkarrow-up163arrow-down10file-text
arrow-up163arrow-down1message-squareWhat can I add or do to make ramen noodles tasty on a budget?Up_dog@lemmy.world to Asklemmy@lemmy.ml · 3 days agomessage-square63linkfedilinkfile-text
I get frozen broccoli and microwave it and mix it with the ramen. Sometimes I’ll drop an egg. Any tips? Thank you!
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up7arrow-down1·edit-22 days agoTwo to three drops of sesame oil will help the flavor of any ramen considerably. Also a dash of chili flakes, or a tiny (like 1/2 tsp) scoop of fermented miso. Oh and a pinch of MSG
minus-squareSaffire@sh.itjust.workslinkfedilinkarrow-up5·edit-22 days agoRamen already has a ton of MSG in it, do we really need to add more? Is it even noticeable?
minus-squareeldavi@lemmy.mllinkfedilinkEnglisharrow-up2·2 days agoidk about plain msg, but the msg that comes in powdered broths/stocks adds a lot to it – it keeps it from being too “one note”.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up1·2 days agoI forgot there was some in the packet that comes with. I don’t normally use those, since I normally have stock available
minus-squaretamal3@lemmy.worldlinkfedilinkarrow-up2·2 days agoThis is the way. Also, fry sliced ginger, sliced carrots, and mushrooms in the sesame oil. Mix in some chili oil, too. Mm.
Two to three drops of sesame oil will help the flavor of any ramen considerably. Also a dash of chili flakes, or a tiny (like 1/2 tsp) scoop of fermented miso. Oh and a pinch of MSG
Ramen already has a ton of MSG in it, do we really need to add more? Is it even noticeable?
idk about plain msg, but the msg that comes in powdered broths/stocks adds a lot to it – it keeps it from being too “one note”.
I forgot there was some in the packet that comes with. I don’t normally use those, since I normally have stock available
This is the way. Also, fry sliced ginger, sliced carrots, and mushrooms in the sesame oil. Mix in some chili oil, too. Mm.