Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-22 months agoWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?message-squaremessage-square21linkfedilinkarrow-up124arrow-down16
arrow-up118arrow-down1message-squareWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-22 months agomessage-square21linkfedilink
minus-squaretrem@lemmy.blahaj.zonelinkfedilinkarrow-up4·2 months agoYeah, I’d also be surprised, if most ovens could even regulate the temperature that accurately…
Yeah, I’d also be surprised, if most ovens could even regulate the temperature that accurately…