High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • Photonic@lemmy.worldEnglish
    21·
    3 days ago

    Yet the paper specifically mentions:

    food additive ascorbic acid

    Vs

    their naturally occurring forms

    And can you stop talking about “evil-lab chemicals” like I’m some sort of paleo diet moron.

    You’re trying to argue that I said there’s a chemical difference. You can try to quote me on that if you want.

    I specifically and only talked about the manufactured and naturally occurring form and its effects on the human body.

    Exactly like the paper does.

    • atzanteol@sh.itjust.worksEnglish
      21·
      3 days ago

      I specifically and only talked about the manufactured and naturally occurring form

      Which are chemically identical… Which the paper says as well. Yes? Did I misread that? Are they saying there are differences in the chemical composition?

      • Photonic@lemmy.worldEnglish
        21·
        3 days ago

        Which are chemically identical. Which the paper says as well.

        For the umpteenth time my dear Mr. Dying on that Hill: I always said that was true.

        That meme with the evil guy in The Incredibles is coming to mind…

        Are they saying there are differences in the chemical composition?

        Am I? Again, try to quote me if you can. Good luck!