103·
2 months agodeleted by creator
SolidGrue
I’m just this guy, you know?
- 9 Posts
- 302 Comments
Joined 2 years ago
Cake day: June 12th, 2023
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1·5 months agodeleted by creator
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3·6 months agodeleted by creator
22·6 months agoYou might also want to strip the part of the URL that starts with
?si=since it’s probably a referrer hash. For example, the URL for this popular Rick Astley video (which is not technically a Rick Roll now that I’ve told you)vs.
(Edit: for the record…
)
10·7 months agodeleted by creator
Usually .world upgrades late in the cycle because they’re big, and also in part because they have an outsized impact on federation issues if any should arise in the upgrade.
Also many similar reasons, but mostly because its prudent for .world to wait
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8·8 months agoMan, I got stuff to do. Lol.
I mean…
Steam? Maybe? I dunno, I don’t game but the Steam kids seem to prefer Arch. I’m sure they have their reasons.
Practically? Probably nothing terribly significant.
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Your alternatives aren’t shelf stable. That’s all there is to it.
8·8 months agoYou, uh… You do a newsletter?
When you simmer or slow roast tomato sauce over several hours, the sugars in the tomato release and caramelize which helps to offset acidity. If you’re finding the cooked sauce is still acidic, you can try adding other sweet vegetables such as finely grated carrot, sweet onion, or half of a raw potato (which you’d remove before serving).
That they pack your tomatoes with lemon might mean you need to actively neutralize the extra acids, which you can do with milk or cream, or just a little baking soda as you suggest. Probably not more than a pinch, though, or the sauce could lose its brightness.
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Be the change you want to see.
Edit: I mean it as a challenge to the rest of us