I like tomatoes and hot food but I don’t like to add much fat to my food, be it oil or butter. I won’t use lard.

Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?

I’m talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.

  • Damage@feddit.it
    32·
    3 days ago

    Lol @ all the fryiers here. Grilled tomatoes are regularly cooked on charcoal grills, do you think they somehow add oil there?

    Slices can be grilled in a grill pan, but they easily break down when you try to pick them up. A ceramic non-stick can help there. The easiest way is to cut them in half and grill them on their skin, you should choose a thicker-skinned variant of tomato too.