Preferably something that has little to no preparation required.

  • anonionfinelyminced@kbin.social
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    1 year ago

    It took me a moment to get used to it, because I had the traditional upbringing with oatmeal = cinnamon, sugar, etc. But it’s not that different from mashed potatoes, polenta, or rice. I already had the pilaf recipe that was a favorite “go with anything” side dish, so I tried that first and stuck with it.

    • RBWells@lemmy.world
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      1 year ago

      I started by putting egg and olives on mine. Seemed breakfast-ish. Chili paste and egg and pork fu is great on oats too.