Not due to cost as much as just aging and having some time and space, my wife and I have started making wine and mead. Actually what prompted it was moving to a place with a plum tree.
I highly recommend it; very rewarding. Pretty easy, not a huge startup cost. Delicious!
We are now rotating 6 x 5 L carboys, and making lot’s of mead. We have got the process down to a very precise set of steps with careful measurement and controls. If you amortize cost for non-consumables like carboys, siphons, hygrometers, etc. and calculate only consumable cost, each batch is way cheaper than anything in a storefront, and made with love. Everything is better when made by one’s own hand.
Not due to cost as much as just aging and having some time and space, my wife and I have started making wine and mead. Actually what prompted it was moving to a place with a plum tree.
I highly recommend it; very rewarding. Pretty easy, not a huge startup cost. Delicious!
We are now rotating 6 x 5 L carboys, and making lot’s of mead. We have got the process down to a very precise set of steps with careful measurement and controls. If you amortize cost for non-consumables like carboys, siphons, hygrometers, etc. and calculate only consumable cost, each batch is way cheaper than anything in a storefront, and made with love. Everything is better when made by one’s own hand.