NomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 6 个月前‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square229linkfedilinkarrow-up1544arrow-down15
arrow-up1539arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 6 个月前message-square229linkfedilink
minus-squarekittenzrulz123@lemmy.dbzer0.comBanned from communitylinkfedilinkEnglisharrow-up7·6 个月前Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
minus-squareBenjiRenji@feddit.orglinkfedilinkEnglisharrow-up5·6 个月前True, but the amounts of dark chocolate I eat probably isn’t.
minus-squareTollana1234567@lemmy.todaylinkfedilinkEnglisharrow-up2·6 个月前i usually prefer 85-100 if possible.
Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
True, but the amounts of dark chocolate I eat probably isn’t.
i usually prefer 85-100 if possible.
Bars?
Rookie numbers.