What’s funny to me is that they’re like, 20 people protesting? And there seems to be nearly as many officers protecting them, really a “some of those that work forces, are the same that burn crosses” moment

Dude, please don’t tell me the Nazis are trying to claim Little Dark Age :( I love that song

Nearly every week for the past few months I prepare a big pot of borscht. The ingredients are cheap and easy to come by here: a huge bag each of carrots, onions, potatoes and beetroots cost only a few dollars and last a few weeks. If you have a few dollars left in your budget, pretty much any cut of porc should be cheap and easy to chop up into small stewing cubes. Garlic also goes great in the recipe.

Making the soup doesn’t require much skill, and honestly just takes a bit of time and prep work. Dice the onion without getting too picky about the size of your pieces. Peel the potatoes and dice them too, try to make the cubes somewhat similar in size. Chop up your meat (if you have some) in cubes of a similar size to your potatoes. Peel the carrots and grate them. Peel the beetroots and grate them. Don’t get too picky on quantities, but I usually follow the following ratio of ingredients: 2 parts beetroot, 2 parts carrot, 2 parts potatoes, 1 part onion, 1 part meat.

Finally actually cook the food. Boil the meat first and watch the water as it starts to boil, you’ll see some foam rise on the surface of the water, and you want to remove as much of it as possible. After boiling the meat for an hour, you can add the potatoes and beetroots to the pot. In a pan, cook your onions first until they’re translucent. Throw in some crushed garlic if you want at this point; if you do make sure to add the next ingredient only after you can smell the fragrance from the garlic cooking. Finally add the carrots and cook them until the carrots are softened,it should take a couple minutes, but don’t cook them to the point of burning them. Once finished add them to the pot.

Let the whole mixture simmer until the potatoes are soft, and don’t feel bad for cooking it for longer. Add salt to taste and add a spoonful of sour cream to your bowl before eating.

I’m sure there are some far more traditional ways to make this soup, but I have no Slavic roots and just really enjoy this recipe that resembles borscht, so I call it borscht.

Wasn’t it that demon Kissinger that said something about it being fatal to be an ally to the United States?

Montréal is a beautiful city, even after traveling around I can assure you it’s worth the trip 😁

For me that was dwarf fortress. Insane game bought on a whim!

Seconded! This is your new beginning op, death to your old ways, today you are reborn!

Yep that’s the official one, had to go back to my follows to make sure I got the right one

Yes! They’re in piaille.fr, here’s a link to their account for major headlines https://piaille.fr/@lemonde (assuming I linked that correctly)

EDIT: Actually I went back and their main account is this one: https://mastodon.social/@lemonde The one I previously posted appears to be reserved for certain headlines

Yeah the dude completely forgot that 1/5 of Canadians don’t even speak the same language as Americans…

You hate to see a person you despise make a great point :(

Wow that’s really impressive! I’m used to having a great online platform to transfer money, but having government issued documents be digitized is a step beyond what we have here!

Yeah, that’s my main issue with it. The perception is that casinos and lottery in general are “taxes on the stupid” when in my experience, those who participate are often more hopeless than anything else.

Ya hate to see your enemies get a W

At the moment I just picked up thronefall, and really enjoy it. It’s great if you like tower defense and city building games, but don’t have too much time on your hands to get invested into longer games. The progression system feels good and adds a lot of replayability. It runs perfectly on Linux as well right out of the box!

I second OpenTTD, it takes a bit to figure it out, but it’s so much fun when you really get the hang of it