Fair question from a French guy, here, where raw milk is not the most common, but easily available in stores, and recommended in many recipes. What’s your opinion about raw milk cheese? Do you also think it’s super dangerous? Industrialised pasteurized cheese is absolutely sad and boring, compared to raw milk french cheese (quality, variety, taste and authenticity)

Learn to code and you’ll be too busy complaining about your own bugs everyday.

and the day after, one of their local offices got tagged with X. Extremists groups in France have clearly chosen their platform. https://www.ouest-france.fr/societe/faits-divers/la-vitrine-de-la-redaction-ouest-france-a-lorient-taguee-x-351c961e-a75c-11ef-b5f5-e7aa8444a877

X-Men Storm as president sounds neat!