Thankfully Sundays are double pay in Finland, so we are always closed on Sundays. Then the second day off we have a random weekday (excluding friday and saturday). Monday off rotates so that everyone in the kitchen gets 1 Monday off once a month.
We also get vacation days, but mostly during the quiet season. Always working on public holidays, unless it’s the kind where people go to their summer cabins, out of the city.
My former micro-managing manager for some reason only ended up hiring people younger than him, even if the older people trying out were just as/more competent.
We felt it was his insecurities to feel like “the oldest” or most competent