

I have tipped if the service was good, but only with few coins. I have no trust that the tip given on card would go to the wait staff and not mystically dissappear on the way to the booking. When I worked in restaurants, I have only gotten the cash tips, or my share of them. The card tips have been shared with only the real in-house employees at the end of “season”, not with people doing trainings or working there only for month or two or occasionally filling in for someone being sick.


Maybe, if the side-effects are close to nonexistent and I can afford it.