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Joined 3 years ago
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Cake day: September 27th, 2023

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  • I just realized I didn’t address the three year limit. Sure, they’re only saving $50k over the term of the visa now. But they’re gambling that the visa situation will be more favorable in three years, or that the job market will be in such shambles that they can afford to cut pay across the board, or replace people with AI, or whatever. It doesn’t just save them $50k, it lets them defer that cost for three years, which is three years that money can be earning interest for them. Plus, if they write it down as compliance or governmental fees or whatever, I believe there are beneficial tax implications.



  • Is it, though? If the big companies causing this problem are just ignoring the cost, and the small companies that might actually need to bring people in from overseas for legitimate reasons can’t afford to pay it, is it doing more good than harm?

    There’s an Ethiopian restaurant in my old neighborhood that was very clearly run by a couple who used it as a way to get their cousins and friends out of Ethiopia in the '80s and '90s. They wouldn’t be able to do that with a $100,000 visa fee; that’s more than the restaurant makes in a year, after expenses.

    And I’ve known a couple of people who have some very specific, very niche skill sets that aren’t taught at trade schools in the US; skills like scientific glassblowing, which small companies disproportionately need more than big companies. When the previous guy retires from the job, the company has to decide whether to outsource the production, hire someone to move from overseas, or exit a product line entirely (maybe going out of business in the process). When a $100,000 visa fee is introduced, their options are decreased by one. When there are also insane tariffs, their options decrease even further.

    So no, I’d argue that charging them $100,000 is objectively worse than charging them nothing. It doesn’t harm the companies that are abusing the system, and it harms or even kills the companies for whom the H1B was originally created.



  • Sure, in theory. But they’re not pulling people over here for a year or two. They’re getting them over here for several years, and every year they keep them on is another $50k saved.

    But on the other end, you have small businesses who need specialized labor that’s not available in the US. Or family businesses who want to bring other family members from out of the country and hire them to work for their little mom-and-pop shop, to further help bring their family out of poverty. Neither were likely to hire anyone local to do the job, and the $100k might be everything the business earns in a year after expenses.

    So the $100k fee does nothing to curb the onshoring of cheap labor by big companies who are causing the problem you want to solve, but it completely kills the ability of people in developing nations or people here who are trying to do right by their community to hire anyone who doesn’t already have the right to work in the US.









  • Rice cookers do this, in a very simple way! They operate under four basic facts:

    1. Assuming you’ve added the correct amount of water, rice is cooked when all the water has boiled away.

    2. Water’s temperature can’t go over 100°C. After that, any additional energy goes toward boiling it away.

    3. The temperature of cooked rice and air, without water, can go over 100°C.

    4. Metals of different elements expand at different rates under different temperature conditions.

    So the water gets up to temperature and begins to boil. As it boils away, it cooks the rice. Once it’s all gone, the temperature of the cooked rice (and thus the cooker) begins to rise above 100°; when it does, one half of a strip of two metals touching the cooker expands further than the other, bending the strip, breaking a contact, and opening the switch, which turns off the heating element.

    Expanding beyond this very simple mechanism is absolutely possible! But the more configurable you want the temperature to be, the more expensive it gets. I bet the simplest way to do this would be to have a few different little probes you can clip to the inside of the pan, one for each temperature you might want to keep a pan at. Inside each would be a bimetallic strip calibrated to that temperature.






  • For people who have been there for a while, remember that there’s almost certainly an internal propaganda campaign trying to refute any negative stories that come out about Meta. I’ve heard enough from people who have interacted with Meta employees to know that it’s almost a cult; and when you’re getting paid twice a month, it probably doesn’t feel as toxic and more transactional. That probably makes it more of a frog-boiling than it would seem from the outside; even smart people can get taken in by a cult.

    People who have started more recently, though, have less of an excuse.