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Joined 2 years ago
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Cake day: July 3rd, 2024

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  • Don’t worry. Time is a flat circle. What is old, is new again. Smart glasses will get smaller and more discreet packages and the kids will forget the original chunky look that meant “potential invasion of privacy”. I like what I like and I’m content to remain true to that until the merry-go-round of fashion comes back around again. Sometimes I may hop on a new trend and take the ride a bit, but it’s always my choice. Nostalgia is often used as a derogatory term by trendy/edgy people to feel superior about picking some style that is new to them. That fashion is almost always someone else’s “nostalgia”. Fashion is all just picking and choosing which spot on the nostalgia merry-go-round feels right for us in this moment.







  • Wolf314159@startrek.websitetoMildly Infuriating@lemmy.worldIt hurts.
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    2 months ago

    I was thinking maybe an old Spanish Land Grant or something maybe. But, that doesn’t seem to be the case. That block is orientated north, while the surrounding blocks are oriented parallel with the coast, just east (right) of the crop. So then, I thought that maybe it was one weird plat of lot and the city grew around it. Nope. The thing is, you can look up all the plats (thanks to Florida’s sunshine laws) back to the original bureau of land management surveys (thanks to the BLM & labins.org).There aren’t even that many. This neighborhood has been like this from it’s beginning as far as I can tell. Around 1911 the whole town, then called Pablo Beach, was platted. And right there in the middle is this weird block, seemingly by design and without explanation. It was replatted in 1922, keeping the twisted block intact. It’s been residential neighborhood and largely unchanged since then (at least as far as the parcels and streets are concerned).




  • You can absolutely shovel with chopsticks. It may take a little extra dexterity, but is far from impossible. It’s really only harder if you haven’t much practice with chopsticks. Besides, shoveling anything with a fork is kind of a disaster when you throw leafy greens into the mix.

    That’s not how I eat a salad with chopsticks. No stabbing, no shoveling; at the dinner table that is bad etiquette. It’s more like “grabbing” a clump of lettuce and toppings mixed together with a couple “fingers”, except your “fingers” are chopsticks. Most of the small bits stick to the leafy greens or are inherently wrapped up in them. I find picking those few remaining tiny bits out of the bottom of a bowl is actually easier with chopsticks than trying to shovel them on to a fork.





  • Being able to fold down a larger “sheet” display so that it fit in a pocket would be pretty cool. Having extra room for reading things like maps and comic books is so much better than pinching and zooming on a pocket sized display. What you call limited purpose, I call functional design. I’m kind of over all-in-one devices. They’ve turned into Jack of all trades, but master of none.

    Obviously that’s not what this device is, but it got me thinking about why I’d want a device with multiple e-ink displays or a foldable display.




  • No. Soulseek is old school P2P. All you need to do is run the client software, set a local shared folder, and your are client and server in one. Funkwhale is more like running your own Lemmy instance and building a community. The difference between them is like the difference between using Airdrop or Syncthing to share files and hosting hosting your own domain and server.


  • It is a basic ingredient in mirepoix, which is used as a base for a variety of sauces, soups, gravies, and stews. It’s just one component of what is basically just a fresh vegetable mix. You can always just substitute whatever you have on hand or local that fits, just like you would with a stir-fry or fried rice. It’s less about the specific vegetables than it is about the way they are prepared and what they contribute. Onions and carrots add sweetness. Celery balances those with its saltiness. Celery and garlic feel to me like a bridge to the other proper herbs like parsley and thyme that usually go in the mirepoix I combine with a good roux to make gravy.