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Joined 3 years ago
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Cake day: July 4th, 2023

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  • That sucks, I’m sorry. I’ve been frustrated by OneDrive, but thankfully not to nearly the same extent.

    Firstly, I did discover that it’s not a setting you can just turn off, because that will suddenly remove all the personal files and folders that were backed up, until you turn it back on. I knew I could work around it, but dragged my feet. Still, it was the first big push that eventually convinced me to use Linux.

    Secondly… it’ll also do the inverse. I play Tabletop Simulator with my friends, and it backs up files to a OneDrive-covered folder. It quickly took up too much space, and to avoid all the warning signs designed to irritate me into subscribing for more storage, I tried to delete it. Turns out, that doesn’t work, because OneDrive will assume it was an error and put those files back, and maintaining all those super helpful warnings about storage space.

    So, whether you want to keep a file or get rid of it, don’t worry, OneDrive can and will find a way to fuck it up.




  • It’s bending the rules, since it’s a camping meal, but I have made it at home, too, since it makes a great depression meal. I got it from backpackers, who I’m pretty sure got it from prison inmates:

    The Ramen Bomb.

    Cook a crushed up packet of instant ramen noodles, maybe with a little more water than usual. Add like half a packet of instant mashed potatoes. You can also add a protein, like… chopped up Spam. Maybe some hot sauce or other fixings if you’re feeling fancy.

    I hated how much I enjoyed it. Granted, that was when I was really tired and hungry, but that hit the spot.

    Also, I’ve heard meals like the ones in this thread affectionately referred to as “glop,” by a fellow glop-enjoyer.







  • If you’re going to make simple syrup, use a stick blender.

    Firstly, it’s easier and faster than heating the sugar and water in a pot, which is the most popular method.

    Secondly, you don’t lose any significant amount of water to evaporation. That’s not a big deal if you make 1:1 simple syrup, but if you’re going 2:1 (which I prefer), you’re already very close to the maximum solubility of sugar in water at room temperature. Losing a few grams of water can make it supersaturated, which leads to sugar crystals falling out of solution over time. Not a big deal, but a little annoying.

    If you give it a try, bear in mind that you’re going to get a cloudy syrup at first. That’s totally normal, and it’s not undissolved sugar, it’s just air bubbles. They’ll float out over time.