

IMO stew should be a small amount of (cheap) meat, stock, and lots of veggies.
Where I’m at they sell backs of stew vegetables for cheap: carrots, onion, turnip, cabbage. I think if you put all of those things in you have a pretty nutritious meal.
In terms of making it taste good, garlic and bay leaves help.




Wtf even is this? Does the control system normally overheat? Is it a confusing way of talking about cabin cooling?