For European Portuguese it’s the top choice. Or replace the first two words with “tu ligaste” for informal. You can always just answer with “Funerária pizaria Abel Frade, onde a perda da manhã é o almoço à tarde, como posso ajudar?” and that’ll get the desired response.
Don’t you have masks you use to meet people? Slowly warm in and try to find out what they’re like?
Before remote work, that was one of the adult avenues of meeting new groups of people. Friends of friends are cool when you get involved in stuff they do and you don’t. Dare say, met cool people on the more questions focused dating sites where we didn’t have romantic interest but the conversation was cool.
Sometimes rekindling relations also gets you to meet the people they hang around nowadays…
Yeah, that’ll be a shock.
Falafel differs from place to place. The most generic are likely levantine or maghrebi… But I bet there’s more.
It’s like pizza, I know plenty of pizza styles and they differ from Italian
That’s how they’re named outside. You see Brazilian rodízio, or Paulistan pizza at times. But it’s usually a mix of adding feijoada to the countries grill.
No American dinner? Or American sushi? =)
We looked at taco bell as an exotic American restaurant when one opened here.
What’s Romanian and Pole like?
I’ve had my fun around here and lately found more unusual ones… Here’s stuff I remember off the top of my head that aren’t the “local” around here (Lisboa, PT), append restaurant to the following:
Indian Nepalese Tibetan Cantonese Chinese Cantonese dimsun Japanese Several Fusion sushi, ramen, udon, tempura etc Spanish tapas Mexican Peruan Peruan cheviche Argentinian grilk Brazilian rodízio Brazilian(Paulista) pizza, Indian pizza, Israeli pizza, local pizza, actual Italian pizza Italian Greek Greek pita Levantine Morrocan Thematic medieval American American diner American grill Mozambican Angolan Cape verdian Ethiopian German sausage Vietnamese Indonesian Australian grill Belgian fries Canadian fries
Whenever I added something to the nationality the place focused on a dish rather than a broader cuisine. I’m surprised I never visited a self entitled French restaurant over here… The Swiss and French have all those tartar and grilled tiny chicken that could make success in a thematic restaurant.
Edit: might also add, I’m sure all of these are adapted to the local taste. We don’t handle spice like most of Asia and Mexico for example. Friends who ate in Shanghai described a very different experience to what we get in a Chinese restaurant here, even if the dishes are the same.
But it’s a specific best worst case : it’s not only about how best you can do for yourself, it’s for how far from you the opponent is. You prefer’d a -1 -100 option over a +2 +1 in minmaxing. While you’d take the second in a maximizing strategy, if there wasn’t a third option thatd be like +3 +20. All that being your reward, opponent reward.
That’s what I want to transmit to folks reading us.
[Wiki article](https://en.m.wikipedia.org/wiki/Minimax#:~:text=Minimax (sometimes Minmax%2C MM or,to maximize the minimum gain.) is pretty good at talking about it, yeah.
Min maxing is a game theory strategy (mathematics). Coincidentally useful in games and other competitions. It involves a reward and working your resources to max out your winnings while minimising the opponents’. The min max approach to a genie wish that gives you a thousand dollars but someone close to you you hate a million is to not take the wish.
But I think here who you were responding to is talking about the colloquial term: doctors focused on becoming (good?) doctors in detriment of every other skill. I personally find we in the sciences often disregard social skills too far, academically and at times professionally.
Pentium III, win7?! Do those motherboards even accept enough memory for what post vista OS slurps?
Just needs to be more orange then.
He’s saying there’s no proof it is. Like there’s no proof of God. Doesn’t mean it isn’t magically possible but in our reality there isn’t a defined way. If there was we’d be there.
I agree with you on previous points, but you must know for a fact that Russia has a whole department for rewriting history in their favour that didn’t fall with the Soviet Union.
That makes your long factual history lessons claim ridiculous, besides relying on historical Russia to justify current carnage is ridiculous.
NATO driven by the US definitively pokes at several beehives, and once those beehives lose diplomatically (because given the pressure we do it definitely is a loss on the world stage not an agreement) they start stinging.
Russia has an history of brutal governments when it comes to warfare, and in Ukraine they show they still don’t refrain from uncontrolled barbarism. It’s a bed the West helped do, but comes from an expansionist desire of both Russia and the US.
PS: I’m focusing on the US which has more impact world wide, but we just need to see France in West Africa to see the former empires are still doing their old thing under the table. Bunch of power hungry minorities making live miserable for a larger humanity is something we have everywhere.
I was now informed by my friend that over here the term biological sometimes refers to more a non-gmo nature of the product, and organic the non use of chemicals. It’s still pretty messy with how they used but what she saw defining it tended to that distinction.
Latin one! And in this context in Portuguese, yeah they do translate to that.
But we still see both labels being used, sometimes in the same product. I’m saying label here because I don’t think what companies use the word as and what it actually means aligns.
It means that, but both labels appear in Portuguese here. Orgânico and biológico.
Given your question I assume in English the term has a more biohazardy connotation?
Yeah, but later that higher gdp total can be used to better serve the people.
Hahaha, or it just gets pocketed.