ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 2 years agoUnderrated pizza toppings?message-squaremessage-square134linkfedilinkarrow-up182arrow-down11file-text
arrow-up181arrow-down1message-squareUnderrated pizza toppings?ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 2 years agomessage-square134linkfedilinkfile-text
Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up9·2 years agoAnchovy. It’s a nice salty kick with a lot of umami
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up2·2 years agoThey need to put them on caesar salads more
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up1·2 years agoIsn’t it enough to have them in the dressing?
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up1·2 years agoI’m not tasting them in most restaurant dressings.
Anchovy. It’s a nice salty kick with a lot of umami
They need to put them on caesar salads more
Isn’t it enough to have them in the dressing?
I’m not tasting them in most restaurant dressings.
And some olives, capers and garlic