I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • dszp@infosec.pub
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    1 year ago

    My wife grew purple green beans this year! Taste was the same but it was fun! Love them raw just picked and raw frozen and boiled with butter and salt, all! Store frozen green beans just aren’t the same, especially for snacking.