I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • fanbois [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Cut it stripes, some salt, fry in a pan and you can throw it over a lot of dishes.

    Botanical fun fact: cabbage is just a variant of Brassica oleracea, which includes like every tasty vegetable on the planet: cauliflower, broccoli, brussel sprouts, kohlrabi, kale, collards, all kinds of cabbage shapes, colours and sizes, and more.