GiuseppeAndTheYeti@midwest.social to Showerthoughts@lemmy.worldEnglish · 2 years agoRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?message-squaremessage-square39fedilinkarrow-up171arrow-down18
arrow-up163arrow-down1message-squareRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?GiuseppeAndTheYeti@midwest.social to Showerthoughts@lemmy.worldEnglish · 2 years agomessage-square39fedilink
minus-squareCM400@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years ago flip…180 degrees I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.
I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.