MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 1 year agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square50fedilinkarrow-up1173arrow-down110file-text
arrow-up1163arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 1 year agomessage-square50fedilinkfile-text
minus-squareKnuschberkeks@feddit.delinkfedilinkarrow-up7arrow-down1·1 year agomayonnaise on fries is a staple in Germany.
minus-squareThe Ramen Dutchman@ttrpg.networklinkfedilinkarrow-up1·1 year agoAnywhere in the world except USA and Canada AFAIK
minus-squarebrenticus@lemmy.worldlinkfedilinkarrow-up5·1 year agoUnironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.
so mayonnaise or tartar sauce it is!
mayonnaise on fries is a staple in Germany.
Anywhere in the world except USA and Canada AFAIK
Unironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.