I think the one I have is pretty good, but it’s different than most. Has a wired thermometer that cuts off power when it reaches a certain temperature inside your food, so you never undercook a piece of partially frozen chicken or other foods. Has a few presets too, but damn, it is so much better than having to stab a boiling piece of chicken in the oven a few times and still see 120f.

It’s a lifesaver since you can be arrested for undercooking or overcooking certain foods. :)