Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Sounds delicious (in dungeon) and wholly appropriate—really what I mean’t was savory things. I don’t think it’d be good in, say, lemonade (then again, maybe it would be?).