neidu3@sh.itjust.works to Showerthoughts@lemmy.worldEnglish · 2 kuukautta sittenBlue cheese is milk that has gone bad twicemessage-squaremessage-square15linkfedilinkarrow-up1107arrow-down17
arrow-up1100arrow-down1message-squareBlue cheese is milk that has gone bad twiceneidu3@sh.itjust.works to Showerthoughts@lemmy.worldEnglish · 2 kuukautta sittenmessage-square15linkfedilink
minus-squareover_clox@lemmy.worldlinkfedilinkarrow-up4·2 kuukautta sittenOddly enough, I found that one of the ingredients in cheese puffs, aside from another cheese or two, is blue cheese. Go ahead, read the ingredients, that surprised me as well. I’ve never had blue cheese directly, but it can’t be that bad, right? 🤔
minus-squareneidu3@sh.itjust.worksOPlinkfedilinkEnglisharrow-up10·edit-22 kuukautta sittenI wouldn’t know, as I’ve never tried cheese puffs (I’ve eaten more blue cheese than most, tho), but I’m surprised it contains any actual cheese, tbh.
minus-squareteft@piefed.sociallinkfedilinkEnglisharrow-up7·2 kuukautta sitten I’ve eaten more blue cheese than most, tho Bleu cheeses are the best. I get some gorgonzola from my local cheese mongers that is to die for. On salads I don’t think there is any better cheese.
minus-squareneidu3@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·2 kuukautta sittenI mostly work from home, so I often have a wedge of my favorite blue one. Often with a little bit of apricot marmalade. Not sure how well it is known outside of Norway, tho.
Oddly enough, I found that one of the ingredients in cheese puffs, aside from another cheese or two, is blue cheese.
Go ahead, read the ingredients, that surprised me as well. I’ve never had blue cheese directly, but it can’t be that bad, right? 🤔
I wouldn’t know, as I’ve never tried cheese puffs (I’ve eaten more blue cheese than most, tho), but I’m surprised it contains any actual cheese, tbh.
Bleu cheeses are the best. I get some gorgonzola from my local cheese mongers that is to die for. On salads I don’t think there is any better cheese.
I mostly work from home, so I often have a wedge of my favorite blue one. Often with a little bit of apricot marmalade. Not sure how well it is known outside of Norway, tho.